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FROM OSSOBUCO TO CARBOCALAMARO®

Balthazar cuisine is an exciting-yet-respectful fusion of the best dishes of the Italian tradition and contemporary trends, but we offer an intentionally-limited selection of dishes in order to use only raw materials of the highest quality. At Balthazar’s you can taste pork knuckles, ribs, pork cheek cooked at low temperature, ossobuco, fillets and an ample choice of homemade pasta, but we offer different menus during the year and incredible off-menus during the whole season. One of our iconic dishes is Carbocalamaro®, a unique recipe that you can only enjoy at Balthazar. And how about our delicious, crunchy tiramisu? You can’t miss it.

STARTERS

Mazara del Vallo red shrimp tartare with yuzu and shiso
Cuttlefish noodle with almond pesto, thyme, avocado and lime
65 degree egg, baby asparagus nest and bottarga
Our Veal Tonnato
Beef tartare with a crispy vegetable cone
Marinated deer with fennel veils and citrus

PASTA AND CO.

Linguina with pistachio, sea bass, lime, red chili pepper and thyme
Fresh pappardelle with veal sausage, artichokes
Handmade Bolognese tortellini in gold broth
Guitar spaghetti “cacio e pepe” with Parmigiano 120 months and pepper of the toasted Maggia Valley

MEAT AND FISH

Carbocalamaro®
Salmon fillet cooked at low temperature
Braised veal cheek with mashed potatoes and crispy vegetables
Veal ossobuco in gremolada with soft polenta with herbs

PIZZA

BALTHAZAR
Tomato sauce, mozzarella, Prà basil, culatello of Zibello, Parmesan 30 months, traditional balsamic vinegar of Modena

DE NIRO
Tomato sauce, burratina, Prà basil, pak choi, duck speck

JOHN WAYNE
Tomato sauce, mozzarella, Prà basil, chorizo, pimientos del padron

MARILYN MONROE
Cheese selection and black truffle

JESSICA RABBIT
Tomato sauce, Prà basil, raw mozzarella di bufala, fresh cherry tomato, anchovies

ALBERTO SORDI
Parmigiano Reggiano cream 120 months and pepper

REGINA MARGHERITA

DESSERT

Our crispy tiramisu
Bonet (Lactos free, gluten free)
“Cream cocca” with mango sauce (lactose free-vegan)
Sicilian cannolo with ricotta, chestnut honey, pistachios and orange
Black chocolate ball with panettone cream

Balthazar Experience SA - Via Somplaz 6 - 7500 St.Moritz - Switzerland