Balthazar cuisine is an exciting-yet-respectful fusion of the best dishes of the Italian tradition and contemporary trends, but we offer an intentionally-limited selection of dishes in order to use only raw materials of the highest quality. At Balthazar’s you can taste pork knuckles, ribs, pork cheek cooked at low temperature, ossobuco, fillets and an ample choice of homemade pasta, but we offer different menus during the year and incredible off-menus during the whole season. One of our iconic dishes is Carbocalamaro®, a unique recipe that you can only enjoy at Balthazar. And how about our delicious, crunchy tiramisu? You can’t miss it.