EDAMAME

GYOZA
Pork and shitake

TARTARE
Salmon, Ikura

TARTARE BALTHAZAR
White fish, caviar, prawns and scallops on a bed of white rice

TEMAKI KAZU

CEVICHE SPICY

CARPACCIO SPECIAL

CARPACCIO SCOTTATO

SASHIMI MIX
Salmon, tuna, amberjack, sea bass, red shrimp

SASHIMI SPECIAL
Salmon, tuna, amberjack, sea bass, red shrimp, scallop, caviar, ikura, tuna belly

CHIRASHI SPECIAL
Sashimi Special with rice

GIÒ BALTHAZAR
Spoons selection

NIGIRI
Salmon, tuna, sea bass, amberjack, scallops, red shrimp

NIGIRI SPECIAL
Salmon, sea bass, amberjack, cuttlefish, red shrimp, scallops & caviar, tuna and foie gras, giò quaglia

Miso soup with tofu and wakame

Sea soup with mixed grilled fish

Seared tuna with oriental sauce and vegetables

Marinated salmon in miso with orange teriyaki and sauté vegetables

OYSTER

OYSTER YUZU SOUR

SPECIAL
Red prawns, sea urchin, mullet bottarga and salmon roe

CAVIAR OSIETRA

CAVIAR BELUGA MALOSSON

CANNOLICCHI, PEAS AND WASABI

“SALTIMBOCCA” OF SCALLOPS

SEA CROQUETS
cuttlefish, shrimp and codfish

OCTOPUS CAPPUCCINO

PANELLA, MACKEREL, ROCKET AND TZAZIKI

SQUARE SPAGHETTI
with sea urchins

LINGUINE WITH LOBSTER
datterino tomatoes and basil

STRACCIATELLA RAVIOLI
lime scallop crudités and asparagus

PURPLE POTATO GNOCCHI
broccoli with “Cantabrian” anchovy and lemon bread

ACQUERELLO RICE
red mullet and yellow tomato

CATALAN LOBSTER

GRILLED FISH:
Amberjack, salmon, red prawn, octopus, sea bass with sautéed vegetables

ROASTED AMBERJACK
with edamame cream and bottarga

LAMB FRENCH RACK
ginger and turnip greens tempura

THE PIGEON
and sautéed vegetables

THREE FIGS TARTLET

WHITE CHOCOLATE
and blue goat cheese minicakes

L’ ESPRESSINO
cocoa sponge cake, namelaka and coffee ice cream

MILLEFEUILLE
Chantilly and rosemary ice-cream

MOCHI SELECTION