appetizers
EDAMAME
GYOZA
Pork and shitake
TARTARE
Salmon, Ikura
TARTARE BALTHAZAR
White fish, caviar, prawns and scallops on a bed of white rice
TEMAKI KAZU
CEVICHE SPICY
CARPACCIO SPECIAL
CARPACCIO SCOTTATO
SASHIMI MIX
Salmon, tuna, amberjack, sea bass, red shrimp
SASHIMI SPECIAL
Salmon, tuna, amberjack, sea bass, red shrimp, scallop, caviar, ikura, tuna belly
CHIRASHI SPECIAL
Sashimi Special with rice
GIÒ BALTHAZAR
Spoons selection
NIGIRI
Salmon, tuna, sea bass, amberjack, scallops, red shrimp
NIGIRI SPECIAL
Salmon, sea bass, amberjack, cuttlefish, red shrimp, scallops & caviar, tuna and foie gras, giò quaglia
soup
Miso soup with tofu and wakame
Sea soup with mixed grilled fish
main
Seared tuna with oriental sauce and vegetables
Marinated salmon in miso with orange teriyaki and sauté vegetables
Sea lovers appetizers
OYSTER
OYSTER YUZU SOUR
SPECIAL Red prawns, sea urchin, mullet bottarga and salmon roe
CAVIAR OSIETRA
CAVIAR BELUGA MALOSSON
CANNOLICCHI, PEAS AND WASABI
“SALTIMBOCCA” OF SCALLOPS
SEA CROQUETS cuttlefish, shrimp and codfish
OCTOPUS CAPPUCCINO
PANELLA, MACKEREL, ROCKET AND TZAZIKI
first courses
SQUARE SPAGHETTIwith sea urchins
LINGUINE WITH LOBSTERdatterino tomatoes and basil
STRACCIATELLA RAVIOLIlime scallop crudités and asparagus
PURPLE POTATO GNOCCHIbroccoli with “Cantabrian” anchovy and lemon bread
ACQUERELLO RICEred mullet and yellow tomato
second courses
CATALAN LOBSTER
GRILLED FISH:
Amberjack, salmon, red prawn, octopus, sea bass with sautéed vegetables
ROASTED AMBERJACKwith edamame cream and bottarga
LAMB FRENCH RACKginger and turnip greens tempura
THE PIGEONand sautéed vegetables
desserts
THREE FIGS TARTLET
WHITE CHOCOLATEand blue goat cheese minicakes
L’ ESPRESSINOcocoa sponge cake, namelaka and coffee ice cream
MILLEFEUILLEChantilly and rosemary ice-cream
MOCHI SELECTION