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aperitifs
Focaccia croutons with Cantabrian anchovies, butter and lime
Galician octopus cappuccino
Sweet and sour pickled vegetables
Uramaki mix
Fine de Claire Oyster
One sea croquette at your choice (prawns - cod - cuttlefish)
Edamame
exclusive cocktails
SPRITZ CHANDON Aperol, Moët & Chandon Champagne, soda
ICE IMPERIAL Moët & Chandon Ice Imperial Champagne served over ice with fresh fruit
KIR ROYAL Chambord, Moët & Chandon Champagne
TOKYO NEGRONI Plum sake, Campari, Jinzu gin
JAPANESE MARY Belvedere Pure, tomato juice, wasabi, soy sauce and oriental spicy mix
DRAGON SHOT Hot miso soup, Casamigos Mezcal, lime sherbet